What Is Minute Steak And What Kind Of Cut Is It?

When it comes to freshly butchered meat, various cuts and grades can be complex. In the world of beef, we know that cuts like ribeye and filet mignon reign supreme. However, there exists an often-overshadowed cut known as the minute steak. 

​The idea of this ultra-thin steak — sometimes served dredged in flour, fried, and with gravy — might bring you back to your childhood, or this ingredient might be a mystery to you. Either way, this cut of steak is often misunderstood and overlooked in the kitchen. But we're here to tell you that this is not only an affordable and easy-to-prepare option, but it's also one that will impress your taste buds when prepared correctly. There are a wide variety of recipes out there that can transform this simple ingredient into a well-rounded meal. 

Still, there are several tips and tricks that are crucial to working with minute steak. From selecting the right cut to mastering cook times, experimenting with marinades, finessing the art of seasoning, and carefully monitoring temperatures, every detail plays a pivotal role in determining the tenderness and overall quality of your minute steak.

Read More: https://www.thedailymeal.com/1486340/what-is-minute-steak-cut/