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The Ultimate History Guide To Fig Newtons

4/18/2025

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Fig Newtons, or Newtons as we know them today, are a soft yet chewy and sweet fruity treat that can be found in many snack cabinets around America. The cookie is a favorite addition to lunch or snack time, and they pair perfectly with a cup of hot tea or coffee. 
Fig Newtons are a classic that remains one of the top cookies in the United States. However, they've undergone a lot of changes since their conception in 1891. Although the basic recipe and concept of the cookie are the same, everything from the name, the flavors, and the description of the snack has been altered to some degree.

These cookies are a true testament to teamwork. The soft, delicate dough works perfectly alongside the sweet sticky center, but the blending doesn't end there. From its creation, this sweet treat was a combination of ideas from a cookie maker working with an inventor. Even the baking company, over time, would merge with another brand to form a whole new one. 

All of these contributing factors have impacted the journey of Fig Newtons and brought them to their place among the favorites, such as Oreos and Chips Ahoy! In fact, according to South Florida Reporter, Fig Newtons are the third most popular cookie in the U.S. today. A billion Fig Newtons are enjoyed every year, and they don't seem to be going anywhere soon. The next time you dish out a tray of these for your friends and family, you can appreciate them even more with this ultimate guide to the history of Fig Newtons.

Read More: https://www.thedailymeal.com/1282058/ultimate-history-guide-fig-newtons/
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    Marlene Ridgway

    Author of "Kaseki Cuisine," Homes & Estates magazine.

    "14 Women-Owned Food Brands You Should Add To Your Shopping List Right Now," The Daily Meal.

    "We Tasted And Ranked 12 Gluten-Free Snacks," The Daily Meal.

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