The Ultimate Guide To Low Country Boils

Low country does not lie between borders on a map and is not comprised of certain zip codes, but is rather a community made up of oak trees, Spanish moss, sandy beaches, Southern charm, and lots of good food in low-lying coastal regions.

One favorite dish has become more of a traditional event that brings people together than just a meal. These feasts usually take place in South Carolina or Georgia, although they're now enjoyed all over and have become synonymous with Southern food. A low country boil is known by many names, but is commonly and affectionately referred to as a country or seafood boil or Frogmore Stew among those who love seafood, good company, and lots of flavors.

As with most traditional dishes, there are new and old takes on the classic, with varying ingredients and recipes. However, a few things seem to remain true no matter where you're from. Low country boils are an easy meal to cook up for a large group of people. Cooking the ingredients in one pot and piling it all onto newspapered table tops is a little messy, but it's the best way to enjoy a fun and delicious meal together. Bumping elbows and lots of napkins are inevitable. This meal, with its perfect blend of local seafood, hearty starches, and vegetables, has a little bit of something for everyone. There's a reason low country boils are a time-honored tradition in the South and beyond.

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