The Contentious Industrial Origins Of Fish And Chips

For those unfamiliar with the dish, fish and chips is a battered, deep-fried piece of flaky white fish served with crispy fries around the globe. This salty and satisfying meal has gained tons of fans, especially in the United Kingdom and America. 

You'll likely see the fare on most bar menus, seemingly never going out of season. However, the much-loved dish has a long and complicated history. From the dish's name to its origin story, fish and chips is a dish that inspires heated debate.

One thing's for sure, there's a deep appreciation for fish and chips. In the United Kingdom, there are over 10,000 fish and chip shops. The British consume approximately 382 million meals of fish and chips every year and spend about 1.2 billion euros on the industry. In America, the dish appears on seafood restaurants' menus and as a traditional and hearty bar food option. Sports bars and grills, breweries, and even the occasional Italian restaurants frequently have this fried meal on the menu. Despite the world's consensus that fish and chips should always be on the menu, the dish's origin cause some controversy. Looking back throughout the years and across the globe, here is the truth about the contentious industrial history behind fish and chips.

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