Every Seafood Dish At Olive Garden, Ranked

Ever since 1982 in the United States, foodies, families, and more have revered Olive Garden as a popular, consistent Italian-American restaurant chain that severs up hearty meals and scrumptious appetizers. 

The restaurant has over 850 locations, making it accessible to most, and the casual dining experience is great for those looking for a delicious but low-key meal that the whole family will enjoy. The menu was inspired by traditional Italian recipes, which means there's a steady supply of pasta dishes, delectable entrées, and soups. While diners often rave about the endless breadsticks and salads, or the extra cheesy pasta dishes, Olive Garden also has a selection of seafood dishes that have made a splash among frequent diners.

In 2014, the owners of Olive Garden, Darden Restaurants, Inc. made a grand gesture to improve the declining interest in the Italian go-to for many families. The company broke away from another popular chain, Red Lobster, and revamped Olive Garden's menu. One major change was to include a wider variety of seafood dishes. Locations all over added a Piastra flat-top grill to better prepare these new selections. Ever since these changes were made, seafood lovers could choose from several different seafood dishes to enjoy alongside breadsticks and Zuppa Toscana soup. From shrimp and scallops to squid and salmon, which dishes are the best? Considering the taste, price, and nutritional value of its appetizers and entrées, here's every seafood dish available at Olive Garden ranked.

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