8 Ways To Quickly And Easily Shred Chicken

Chicken breasts are a flavorful and versatile ingredient to have around the kitchen. However, if you take time to shred the poultry you'll have food that can be added to everything from salads and sandwiches to entrees and snacks.

Separating the meat often provides a better texture than just chopped meat and it absorbs more sauces and seasonings for bigger flavor. Not only is shredded chicken simple to prepare ahead of time, but its mild flavor gives you the perfect base to get creative.

Shredding chicken is also a great way to make the most of other cuts on the bone, such as chicken breasts and thighs. Cooking meat on the bone is a great way to get juicy, flavorful chicken. The bones keep the meat from drying out and there's added flavor; however, cutting around the bones can be difficult, but pulling larger chunks away from the bone after cooking is less complicated.

The only downside is the tedious task of getting the meat into strips. Thankfully, through trial and error, and with the use of new products, there are eight tips and tricks that make this task much easier. From using a standing mixer to employing a few trusty gadgets, these methods will save you time, effort, and cleanup.

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