12 Ways To Amp Up Your Homemade Pizza Crust

A hot and cheesy pizza is an all-time favorite for gatherings or an easy dinner; there's something for everyone with different toppings choices, it's an easy crowd-pleaser, it fills you up, and it satisfies your savory cravings.

However, take-out pizza for a large group can get quite pricey and isn't exactly a healthy choice. For your next family night or average weeknight dinner, you might consider homemade crust to revamp a time-honored tradition like pizza night.

Making your own crust can be a creative option that is healthier than frozen or delivery and more affordable. According to VeryWell Fit, delivery pizza is often loaded with sodium and, overall, can be extra greasy. This is great for convenience and taste, but bad for your health. In addition, Homemade Pizza School frozen pizzas are also high in sodium and preservatives that will make you wish you'd gone for the fresh option. Homemade pizza dough is often made with just a few simple ingredients that are affordable and easy to come by. 

If you're feeling overwhelmed by the idea of crafting your own healthy, inexpensive pizza dough, put your cares aside! There are plenty of easy ways to incorporate flavor, whether it's spicy or sweet, and make your dough crispier, softer, or chewier right in the comfort of your home. With just a few tips and tricks your can amp up your pizza crust and make it a new go-to favorite for dinner that won't break the bank.

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