12 Secrets For Making Bread In Your Slow Cooker

Warmy fluffy bread is the perfect snack or addition to meal times, but the process of making it can seem intimidating at first. Don't let proofing, rising, kneading, and rolling scare you off. 

In fact, bread making doesn't have to be a long tedious task at all, especially when you use your slow cooker.

Freshly baked bread is always satisfying. It's hearty and comforting with a bowl of soup or paired with salad, and it's even better when slathered with butter and honey. A warm loaf of bread can also be a simple way to contribute to a dinner party, or if you're a house guest. Try this easy breezy method and your baking will be enviable.

A slow cooker is one everyday kitchen appliance that's full of secrets when it comes to baking mouthwatering bread. Sandwich bread, cornbread, sticky gooey monkey bread, and so much more are not only possible but pretty simple in your slow cooker. Follow these 12 tips and tricks to take your bread to another level. Here, we're covering everything from how to prepare your dough, to what temperatures to reach, to how to prevent your bread from sticking, in an article that might have you racing to your pantry.

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