12 Japanese Desserts You Should Order If You Get The Chance

Japan's culture and history are full of lavish, bright colors and beautiful art in many forms, and Japanese desserts are no exception. 

Not only is the presentation of these desserts continually refined and elegant, but the methods for making them tell a tale of their own with unique techniques and tricks.

Desserts are much more than sweet treats in Japanese culture. At times, they are used as a way to mark a period of time or to represent a new season. Finally, they symbolize stories, lessons, and history. A variety of typical and unexpected ingredients are used, such as gelatin and bean paste, to create some favorites.

Three forms of Japanese desserts are often found on the menu, baked or dry, unbaked, and semi-baked. Some of these creations are now readily available in supermarkets and are also prepackaged. Still, a lot of them have a history that originated in small kitchens or has been passed down between generations. It's easy to find some form of mochi or matcha dessert on almost every Japanese menu, as they are the most popular. However, from the oldest recipes to the newest trends, you should know more about these traditional and modern sweet treats that are a big part of Japanese culture.

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