12 Best Store-Bought Dairy-Free Cheese Substitutes

​Whether it's aged, soft, sharp, or a bit sweet, there's no understating the versatility and taste of this favorite dairy product. However, cheese is not a part of everyone's diet. ​

Vegans exclude all animal products, and those who are lactose intolerant stay away from most milk products. Dairy has even been known to cause inflammation and other health problems, according to the Arthritis Foundation. Still, there's often a craving for that perfect ingredient. Thankfully more and more dairy-free substitutes are finding their way onto the shelves, and even those who don't partake in dairy can enjoy the gooey goodness that most know and love.

The main ingredient in most cheeses is milk or dairy in one form, which is why some experimenting had to take place before manufacturers came up with a few stellar replacements. According to Mckenzie Pediatrics, it's actually the casein that's found in dairy products that usually causes a reaction or discomfort. This prominent protein has been known to cause allergic reactions, inflammation, respiratory, and digestive issues. This means implementing casein-free, or in other words, dairy-free substitutes into your diet might solve more than one health problem. On the bright side, as more people are turning to dairy-free diets, there are a variety of tasty, savory, and downright delectable alternatives to choose from. 

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