11 Ingredient Swaps That Will Make Any Boxed Cake Mix Taste So Much Better

Boxed cake mix is a tried and true method for whipping up a quick and easy dessert. These common recipes, whether they're Betty Crocker or store brands, are an affordable option when you need to serve up dessert without honing your baking skills to a professional level.

However, you don't need to sacrifice great taste or creativity when working with an easy and budget-friendly cake mix. By simply swapping out or adding a few ingredients to boxed cake mixes, you can take your dessert to a level that will impress your family, your guests, and your tastebuds.

Most cake mixes call for very few required ingredients, mainly oil, eggs, and water. However, this means that most of the hard work and science behind baking has already been figured out for you. You can swap out these basic ingredients, and they won't jeopardize the baking process. In addition, by swapping out and adding a few select ingredients, you can go above and beyond a boring cake. For example, you can transform a traditional mix into a moist, decadent layered cake that's fit for a restaurant menu. Or, you can take a simple cake mix flavor, such as chocolate, and turn it into a rich, complex combination of tastes that's anything but traditional. Pique your imagination and creativity with these simple swaps.

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